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Don’t Give Me Some Sugar

Magazines in a library

We are drowning in misinformation. Boing, boing, boing – our belief system is challenged so frequently we end up with whiplash. There are studies that make us believe one thing. Eventually, those studies are disproved, and we’re supposed to believe something else. We’ve seen it with so many things we ingest, inhale, inhabit. We’re inundated with ads telling us life will be so much better if only we own – or use – certain things. If we question their safety or efficacy, studies are shoved in our face to assure us that all is good and benign and we should all just shut up, close our eyes, and don’t worry, be happy.

We like to hang onto the things that make us feel good. Years ago, it was cigarettes.  cigaretteWhen scientists were attempting to ring the alarm bells as to the dangers of smoking, the tobacco industry funded studies to calm those fears, assuring the public that there wasn’t any real danger and you could just keep puffing away with no ill effects. You were cool and fun if you smoked. Happy, popular people waving cigarettes around were the pictures we were deluged with on TV, in movies, and in magazines. The images of rotted lungs and cancer-ridden bodies were kept well-hidden for years. Big Tobacco had their own “peer-reviewed” studies published in major scientific journals to counter the bad publicity. Is anyone surprised? My guess is, not really.

e-cigNow there’s controversy over vaping. For those who want to smoke anywhere that smoking is prohibited, e-cigarettes initially seemed like a great option. But now we are hearing about their dangerous chemicals and flavorings and the fact that inhaling the vapor both first- and second-hand may be carcinogenic after all. While I don’t know of any current studies that purport vaping is perfectly safe, I’m waiting for that industry to push back in order to keep their profit margins healthy.

antibac-soapRecently, antibacterial soap has been banned. For years, we felt cleaner, even more virtuous, using antibacterial soap instead of plain old soap and water. It made sense, right? We were germ warriors, fighting disease and nasty bacteria while we sang two  verses of “Happy Birthday” as our hands foamed up with antibacterial cleanser straight from the pump, and water. And now, our halos have been tarnished by the knowledge that it soapwas all for naught. A plain old bar of no-name soap has the same cleaning properties as our fancy, expensive, wonderfully scented cleansers. And it’s probably much safer as well.

But to me, the most egregious betrayal has been done to us by the sugar industry. Sugar! Sweet and wonderful sugar. Where would we be sugarwithout birthday cake and chocolate chip cookies and butter pecan ice cream and chocolate?

What happened was almost Shakespearean in the depth of the lies and treachery that pinned our growing obesity and heart disease epidemic solely on fat. Everything changed after these studies seemed to show, without a doubt, that we needed to stop eating fat – immediately. So new fat-freeindustries suddenly appeared – fat-free everything became the rage. The fact that even more sugar was being added to these foods to make them not taste like cardboard, was largely ignored.

A quote found on the NBC News page sums it all up: “Together with other recent analyses of sugar industry documents, our findings suggest the industry sponsored a research program in the 1960s and 1970s that successfully cast doubt about the hazards of sucrose while promoting fat as the dietary culprit in coronary heart disease,” Kearns, Glantz and colleagues wrote. “By the 1980s, few scientists believed that added sugars played a significant role in coronary heart disease, and the first 1980 Dietary Guidelines for Americans focused on reducing total fat, saturated fat, and dietary cholesterol for coronary heart disease prevention,” they added.

dollarsThink of what this means for a moment. Think of all the money you spent on crappy tasting food because you thought it would make you healthy. Think of all the people who developed or increased their heart-disease risks and diabetes risks because they stopped eating fats, but continued to load up on sugar-laden foods. Think of the fact that the people behind industry-funded research don’t give a damn about anything other than the almighty dollar and we are paying the price for all of this greed and corruption. And we are not only paying the price in dollars, but also with our health – and our lives.

Even though I consider myself a realist, this even surprised me. If you can’t trust something as sweet as sugar, who or what can you trust?  I expect politicians to betray me. I expect boyfriends to betray me. I’ve even learned to expect my own body to betray me. But sugar? It’s enough to push me over the edge in search of a bar of chocolate. Or ice cream. Or both.

chocolate

 

Copyright Nancy Machlis Rechtman, all rights reserved